Description

Dartmouth Dining offers part-time hours that work with your other commitments.

Monday-Sunday 6:30am-2:30am

Your schedule and number of hours worked dependent on operational needs.

Interviews begin mid-July for employment starting mid-August.

Position Purpose

Under close supervision, sets up and arranges serving areas and dining rooms in College dining facilities. Serves food from counters and prep areas to customers. Simple food preparation duties. Stores leftover food items and cleans kitchen utensils and equipment and work and dining room areas. Operates point-of-sale system and welcomes Dining guests. Part-time, flexible schedules available.

Required Qualifications

• No previous experience required.
• Must be able to stand for long periods of time and lift and carry objects weighing up to 30 pounds.

Preferred Qualifications

• Food service experience.
• Ability to follow written and verbal instructions.
• Basic understanding of cleanliness procedures and general sanitation regulations.
• Ability to learn proper food protection and handling procedures.
• Ability to learn methods and procedures used in food service operations.
• Good interpersonal and communication skills and ability to apply customer relations procedures and policies.
• Commitment to diversity and to serving the needs of a diverse community.

FLSA

Non-Exempt

Employment Category

Temporary Part time

Schedule

Monday-Thursday 3:30pm to 8:15pm

Department Contact for Recruitment Inquiries

Campus Services HR

Department Contact Phone Number

Department Contact for Cover Letter

Brandon Crosby

Contact's Phone Number

[email protected]

Equal Opportunity Employer

Dartmouth College is an equal opportunity employer under federal law. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications are welcome from all.

Background Check

Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.

Special Instructions to Applicants

Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy. https://policies.dartmouth.edu/policy/tobacco-free-policy

Additional Instructions

Key Accountabilities

Key Accountabilities

Service Station Set-Up, Maintenance and Cleaning

• Assists in preparing service stations for daily operations.
• Conveys food and supplies from the kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a cart.
• Stocks and arranges food, dishes, silverware, and other supplies at steamtables, ice counters, salad bars and serving stations.
• Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served. Serves salads, vegetables, meat, and breads; ladles soups and sauces; portions desserts.
• Prepares hot and cold beverages.
• Wraps, date-labels and properly stores food items.
• Replenishes foods and condiments at serving stations.
• Cleans tables and seats and general dining area in accordance with sanitary procedures.
• Scrubs and polishes counter, steamtables and other equipment. Removes food after meals and cleans equipment, counters and work areas.
• Learns and follows safety precautions and proper food protection and handling procedures.

Cashiering Duties

• Operates Point-of-Sale system to swipe customer ID cards, itemize and total customer's purchases. Greets and welcomes guests to the property.

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Demonstrates professionalism and collegiality through actions, interactions, and communications with others appropriate to an environment that is welcoming to all.

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Performs other duties as assigned.